Recipe: Delish Quick & Easy Spaghetti Bolognese

Cooking is an art, yes that expression is a method of describing how a lot enjoyable this activity is. Particularly if we cook dinner for our loved ones. Welcome to our recipe site, if you're looking for Quick & Easy Spaghetti Bolognese recipe, look no further! We provide you only the perfect Quick & Easy Spaghetti Bolognese recipe here. And don't worry, you may additionally find several varieties of food recipes here.

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Hopefully the above article opens our horizons to pay extra recognition to a natural and organic lifestyle. Now we go back to the quick & easy spaghetti bolognese recipe of your choice. Follow the step by step directions of the recipe quick & easy spaghetti bolognese recipe to supply a healthy and delicious meal. You can cook quick & easy spaghetti bolognese using 11 ingredients and 5 steps.. Comfortable cooking, hope it is beneficial for you and your family.

The ingredients needed to make Quick & Easy Spaghetti Bolognese:

1. Use 1 lb of ground turkey (ground beef is fine).
2. Get 1 small of yellow onion - finely chopped.
3. You need 1/4 cup of carrots - finely chopped (about 1 large).
4. Prepare 1 tsp of minced garlic (1 large clove).
5. Take 1 tbsp of dried parsley.
6. Get 1 tsp of dried oregano.
7. Prepare 1/2 tsp of dried basil.
8. Get 1 of bay leaf.
9. Use 1 of jar of your favorite spaghetti sauce (or about 3 cups prepared homemade).
10. Get 1/2 cup of marsala wine (or 1/2 cup beef broth + 1 tsp white sugar).
11. Take 1 of salt and pepper to taste.

Instructions to make Quick & Easy Spaghetti Bolognese:

1. In a deep sided 10 in. skillet over medium heat brown your ground turkey until no longer pink and little moisture remains, stirring constantly making sure to break up into a fine crumble. About 8 - 10 minutes. Note: If you are using ground beef drain fat when browned and return to skillet..
2. Still over medium heat add your chopped onion, chopped carrots and minced garlic to the skillet with meat and cook until onion begins to turn translucent, stirring frequently. About 4 minutes. Add all of your herbs, stir to combine and cook 1 minute more..
3. Increase heat to medium high. Add spaghetti sauce and wine (or beef broth mixture), stir to fully incorporate all ingredients. Bring to a boil, reduce heat to medium low and simmer uncovered until sauce has thickened and reduced by almost half. About 15 - 20 minutes. When done, remove bay leaf, adjust salt to taste and serve..
4. To serve: While sauce is simmering prepare 8-12oz of spaghetti noodles according to package directions. Drain and let air dry for a couple minutes in strainer. Divide on 4-5 plates equally, top with bolognese equally until it is all used up, then freshly shredded parmesan. Serve with a crisp side salad and enjoy..
5. Note: I like biting into the little pieces of carrot and onion for a textural difference, but if you don't want the varying texture you can also roughly chop the carrot and onion then pulse in a food processor until very fine then continue with the recipe steps. This is also an excellent way to sneak veggies in for picky eaters. ;).

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