Recipe: Perfect Boiled eggs with kienyeji

Cooking is an art, sure that expression is a technique of describing how much fun this activity is. Particularly if we prepare dinner for our cherished ones. Welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Boiled eggs with kienyeji recipe here. And do not worry, you can additionally discover numerous sorts of food recipes here.

Boiled eggs with kienyeji

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Hopefully the above article opens our horizons to pay more recognition to a organic lifestyle. Now we go back to the boiled eggs with kienyeji recipe of your choice. Comply with the step by step directions of the recipe boiled eggs with kienyeji recipe to supply a healthy and scrumptious meal. You can have boiled eggs with kienyeji using 6 ingredients and 4 steps.. Pleased cooking, hope it is beneficial for you and your family.

The ingredients needed to cook Boiled eggs with kienyeji:

  1. Use of Saga(kienyeji).
  2. You need 2 of onions.
  3. Use 4 of eggs.
  4. Provide of Tomatoes.
  5. Get of Salt.
  6. Prepare of Cooking oil.

Steps to make Boiled eggs with kienyeji:

  1. Wash the eggs and put them on the sifuria to boil for about 10 minutes.
  2. Then boil the kienyeji until its soft and fry the chopped onions and add tomatoes allow them to cook.
  3. Add the saga to the mixture and allow it to cook for 3 minutes.
  4. Serve it with eggs and ugali and enjoy the meal.

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