Recipe: Tasty Cream of Mushroom & Broccoli Soup

Cooking is an art, sure that expression is one way of describing how much fun this activity is. Particularly if we cook for our loved ones. Welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Cream of Mushroom & Broccoli Soup recipe here. And don't worry, you could additionally uncover numerous styles of meals recipes here.

Cream of Mushroom & Broccoli Soup

Before you jump to Cream of Mushroom & Broccoli Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

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Hopefully the above article opens our horizons to pay more recognition to a healthy lifestyle. Now we return to the cream of mushroom & broccoli soup recipe of your choice. Comply with the step by step directions of the recipe cream of mushroom & broccoli soup recipe to provide a natural and organic and delicious meal. You can have cream of mushroom & broccoli soup using 17 ingredients and 5 steps.. Comfortable cooking, hope it is useful for you and your family.

The ingredients needed to prepare Cream of Mushroom & Broccoli Soup:

  1. Get 1 Pk of Mushrooms.
  2. Use 1 Cup of Broccoli.
  3. Prepare 5 Cups of Broth.
  4. Provide of Lg. Onion.
  5. You need 3 Cloves of Garlic.
  6. Use Half of & Half.
  7. Prepare 1 Stick of Butter.
  8. Prepare 1/2 Cup of Flour.
  9. Take 3/4 Cups of Red Cooking Wine.
  10. Get of Black Pepper.
  11. You need of Seasoned Salt.
  12. Take of Onion Powder.
  13. Take of Garlic Powder.
  14. Take of Oregano.
  15. Get of Parsley Flakes.
  16. Take of Canola Oil.
  17. Use of Grated Parmesan.

Steps to make Cream of Mushroom & Broccoli Soup:

  1. Prep ingredients as shown..
  2. Put a little canola oil in a large pot and sauté onion and garlic. Throw the whole stick of butter in along with the mushrooms. Cook a couple minutes while coating everything with butter. Season with herbs and spices. Dump in the flour and cook another few minutes. Finally add in the broccoli..
  3. Introduce the red wine. Stir and cook out alcohol. Add the Stock to the party and stir. Simmer for about 15 minutes to allow it to thicken..
  4. Pour in half and half while stirring. Add enough to get a cream of mushroom looking color. That is at your discretion. If you happen to add too much liquid, mix a little corn starch with cold water and pour it in. That should thicken things back up..
  5. Finish with parsley flakes and a little grated Parmesan. Sandwiches are optional, of course..

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