Easiest Way to Cook Perfect Mangalorean Chicken Gravy with Kori Roti

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Hopefully the above article opens our horizons to pay extra recognition to a organic lifestyle. Now we return to the mangalorean chicken gravy with kori roti recipe of your choice. Follow the little by little directions of the recipe mangalorean chicken gravy with kori roti recipe to provide a natural and organic and scrumptious meal. You can have mangalorean chicken gravy with kori roti using 19 ingredients and 5 steps.. Happy cooking, hope it is beneficial for you and your family.

The ingredients needed to cook Mangalorean Chicken Gravy with Kori Roti:

1. Prepare 500 gms of Chicken.
2. Get 1 of Grated Coconut, Medium.
3. Take 3 of Onions, Medium.
4. Take 1 Pod of Garlic.
5. Take 1/4 tsp of Turmeric Powder.
6. Use 1/2 tsp of Jeera.
7. Take 1/2 tsp of Pepper.
8. Prepare 1/2 of Mustard.
9. Get 1 tsp of Poppy Seeds.
10. Get 1 tbsp of Coriander Seeds.
11. Prepare 2 of 2" pieces of Cinnamon.
12. Take 6-8 of cloves.
13. You need 1 handful of Curry Leaves.
14. You need 1 tbsp of chopped Coriander Leaves.
15. Prepare 1 of " piece Ginger.
16. Prepare 3-4 of Chopped Tomatoes.
17. Take 5-6 of Green Chillies, slit vertically.
18. Use 1 tbsp of Ghee.
19. Use 2 tbsp of Coconut Oil.

Instructions to make Mangalorean Chicken Gravy with Kori Roti:

1. Take a Kadai. Pour 2 tbsp Coconut Oil and fry 1 chopped onion, garlic and curry leaves. When it turns golden brown, add grated coconut and fry in low flame till it turns golden brown..
2. Roast red chillies, pepper, jeera, mustard, poppy seeds, coriander seeds and half the quantity of cinnamon and cloves. Grind all the above ingredients to a fine paste..
3. Clean chicken. Chop it to medium size pieces. Slit green chillies, ginger and the remaining cinnamon and cloves. Add salt and cook till tender. Then add turmeric, ground masala and cook for 5 minutes..
4. Season in Ghee 1 Chopped Onions and fry till Golden Brown. Add chopped coriander leaves, fry it for a minute and add to the gravy..
5. The gravy is ready. Serve it with Kori Roti or Neer Dosa or Ghee Rice..

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