Easiest Way to Cook Scrummy Make ahead No bake vanilla cheese cake (GF)

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Hopefully the above article opens our horizons to pay extra cognizance to a organic lifestyle. Now we return to the make ahead no bake vanilla cheese cake (gf) recipe of your choice. Follow the little by little directions of the recipe make ahead no bake vanilla cheese cake (gf) recipe to provide a organic and scrumptious meal. You can cook make ahead no bake vanilla cheese cake (gf) using 11 ingredients and 10 steps.. Comfortable cooking, wish it is beneficial for you and your family.

The ingredients needed to cook Make ahead No bake vanilla cheese cake (GF):

1. Take of For the cookie base.
2. Get 80 g of digestive (Gluten free).
3. Use 30 g of margarine.
4. Take of For cream cheese filling.
5. You need 200 g of Full fat cream cheese.
6. Take 30 g of Icing sugar.
7. Take 90 ml of double cream.
8. Provide 1 tsp of vanilla extract.
9. Get 1 tbs of lemon juice.
10. Prepare of For toppings.
11. Get of dark chocolate,orange,raspberry etc.

Steps to make Make ahead No bake vanilla cheese cake (GF):

1. Blitz the Biscuits in a food processor to a fine crumb, or bash up in a bowl with a rolling pin, or in a food bag..
2. Melt your butter carefully so its liquid, and then mix in with the Biscuits. I usually just pour it into the Food Processor and blitz again..
3. Press the Biscuit mixture into the bottom of glasses. and refrigerate/freeze whilst you make the filling..
4. For filling.
5. In a Large Bowl, or Stand Mixer, add your Cream Cheese, Icing Sugar, Vanilla and Lemon Juice and whisk till smooth. I either use my stand mixer with its whisk attachment, or a hand held electric whisk with their whisk attachments..
6. Whisk on a medium speed, until the sugar is mixed into the cream cheese, and the ingredients are evenly distributed. Usually takes about 15-25 seconds or so..
7. Add in the liquid double cream, and whisk the mixture till it comes together and becomes thick..
8. You can alternatively whisk up the cream separately until stiff peaks, and fold through the cheese mixture..
9. I usually mix it on a medium speed, and it should be really thick once done. Its best to under whisk compared to over whisking. If in doubt, whisk a bit, and then mix with a spatula to see how its doing..
10. Once whisked, add the Cheesecake mixture to the top of the biscuit base, and set it in the fridge for 5-6 hours, or preferably overnight..

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