Recipe: Delicious Crockpot Beef Ragu

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Hopefully the above article opens our horizons to pay extra recognition to a natural and organic lifestyle. Now we return to the crockpot beef ragu recipe of your choice. Comply with the little by little instructions of the recipe crockpot beef ragu recipe to provide a healthy and delicious meal. To make crockpot beef ragu you only need 15 ingredients and 10 steps.. Pleased cooking, wish it is useful for you and your family.

The ingredients needed to cook Crockpot Beef Ragu:

1. You need 1 of large pack ground beef.
2. You need 1/2 cup of red wine.
3. Take 1 of onion, chopped.
4. Prepare 1 of green pepper, chopped.
5. Get 10 of garlic cloves, minced.
6. You need 1 can (28 ounce) of crushed tomatoes.
7. Use 1 can (14.5 ounce) of diced tomatoes.
8. Use 1/8 teaspoon of black pepper.
9. Prepare 1 tablespoon of oregano.
10. Use 1 tablespoon of Italian seasoning.
11. Prepare 1/2 teaspoon of basil leaves.
12. Prepare 1/2 cup of heavy cream.
13. Use 1 box (16 ounce) of pasta.
14. Get of Salt for boiling water.
15. You need of Parmesan cheese for topping.

Instructions to make Crockpot Beef Ragu:

1. Sauté ground beef in a large pot until browned, drain any fat.......
2. Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes.......
3. Remove ground beef from pot and place in your crockpot........
4. Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well......
5. Cover and cook on low for 8 hours, stirring occasionally.....
6. Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!.
7. When pasta is done place into serving bowls.......
8. Stir beef Ragu one more time, then add the heavy cream and mix all well.......
9. Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top.......
10. Serve and enjoy 😉!.

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