Recipe: Delicious Turkey Meatballs in Thai Red Coconut Curry

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Hopefully the above article opens our horizons to pay more recognition to a organic lifestyle. Now we return to the turkey meatballs in thai red coconut curry recipe of your choice. Follow the bit by bit instructions of the recipe turkey meatballs in thai red coconut curry recipe to produce a organic and scrumptious meal. You can have turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps.. Pleased cooking, wish it is helpful for you and your family.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:

1. Prepare of Turkey ball ingredients:.
2. Provide 500 gr of minced turkey meat.
3. Prepare 3 cloves of garlic, minced.
4. Use 2 stalks of green onions, finely sliced.
5. Get 1 Tbsp of fish sauce.
6. Prepare 1/2 Tbsp of red curry paste.
7. Provide 1/2 tsp of salt.
8. Provide 1/4 tsp of ground pepper.
9. Prepare 1/2 tbsp of lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it).
10. Provide 100 gr of flour.
11. You need 1 of egg.
12. Get of Sauce ingredients:.
13. Prepare 1 Tbsp of vegetable oil.
14. Take 1/2 of onion, thinly sliced.
15. You need 1/4 of red bell pepper, sliced ​​lengthwise.
16. Provide 1/4 of orange paprika, sliced ​​lengthwise.
17. Use 4 Tbsp of red curry paste.
18. Get 150 ml of water.
19. Provide 3 of kaffir lime leaves.
20. Take 250 ml of instant coconut milk.
21. Provide 2 Tbsp of fish sauce.
22. Provide 1/2 tsp of mushroom bouillon.
23. You need of coriander leaves to taste for garnish.

Instructions to make Turkey Meatballs in Thai Red Coconut Curry:

1. Mix all the turkey meatball ingredients. Stir well..
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper..
3. Bake in preheated 200C / 400F oven for 25-30 minutes. Remove from the oven. Set aside..
4. Heat the oil over medium high heat.Saute the onions until fragrant..
5. Add the red and orange peppers. Cook until wilted..
6. Add water, red curry paste, and coconut milk while stirring continually until it boils..
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste..
8. Add in the turkey balls. Cook again to a boil. Remove from the heat..
9. Serve warm with coriander leaves and warm white rice. Yum 😋.

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