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Before you jump to Mushroom corn soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Below are some guidelines for natural and organic residing that you could motivate with your family.
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Pick water over other drinks. Having a soda or a cup of coffee every occasionally isn’t a terrible idea. Using them for your lone source of hydration, on the other hand, is dumb. When you pick out water more than other beverages you are helping your body stay very healthy and hydrated. This also helps you decrease your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Water is often one of the keys to successful weight loss and healthfulness.
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Hopefully the above article opens our horizons to pay more recognition to a organic lifestyle. Now we return to the mushroom corn soup recipe of your choice. Follow the bit by bit directions of the recipe mushroom corn soup recipe to produce a natural and organic and scrumptious meal. You can have mushroom corn soup using 10 ingredients and 2 steps.. Pleased cooking, desire it is useful for you and your family.
The ingredients needed to prepare Mushroom corn soup:
- Take 20 of peices of mushroom.
- Get 1/2 cup of spring onions.
- You need 7-8 cloves of garlic.
- Get 3/4 cup of sweet corns.
- Take 1 of peice of brown bread.
- Prepare of Salt as per taste.
- Prepare 1/2 tsp of black pepper.
- Get 1 tbsp of butter.
- Prepare 1 cup of milk.
- Provide 2 cup of water.
Instructions to make Mushroom corn soup:
- Heat butter in a pan.add spring onions and garlic.cook for 1 min on low flame.add chopped mushrooms.cook for 2-3 min on low to medium flame.add salt and black pepper.mix it.turn off the flame.let it be cool.
- Now in a mixer jaar add a bread piece and sauted mushrooms and1/2 cup water.blend it and make a smooth paste.now heat the same pan.pour the paste into the pan.add sweet corns cook for 2 min.now add water and milk.cook on low flame for about 3 min.garnish with coriander leaves.serve hot.
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