Recipe: Tasty Steam Fish in Supreme Soy Sauce topped with Salted Black Daze

Cooking is an art, yes that expression is one way of describing how a lot fun this activity is. Particularly if we cook dinner for our cherished ones. Welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Steam Fish in Supreme Soy Sauce topped with Salted Black Daze recipe here. And don't worry, you can also find countless varieties of meals recipes here.

Steam Fish in Supreme Soy Sauce topped with Salted Black Daze

Before you jump to Steam Fish in Supreme Soy Sauce topped with Salted Black Daze recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.

Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly efficient when it's full before a cycle is commenced. Don't dry the dishes with heat, use the cool dry or air dry options to increase the money you save.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that difficult. A lot of it really is simply utilizing common sense.

Hopefully the above article opens our horizons to pay more recognition to a natural and organic lifestyle. Now we return to the steam fish in supreme soy sauce topped with salted black daze recipe of your choice. Follow the bit by bit instructions of the recipe steam fish in supreme soy sauce topped with salted black daze recipe to produce a organic and delicious meal. To make steam fish in supreme soy sauce topped with salted black daze you only need 12 ingredients and 4 steps.. Happy cooking, desire it is helpful for you and your family.

The ingredients needed to cook Steam Fish in Supreme Soy Sauce topped with Salted Black Daze:

  1. Prepare of Fresh fish Siakap / Seabass.
  2. Provide Pinch of salt.
  3. Get 1 tbsp of premium fish soy sauce.
  4. Provide 1 tbsp of oyster sauce.
  5. Get 1 tsp of sesame oil.
  6. Prepare 1 tbsp of Shaoxing wine.
  7. Provide 1 tbsp of stock powder.
  8. Prepare 2 tsp of sugar / crystal sugar.
  9. Provide 6 cloves of garlic minced.
  10. Prepare of Few pcs of young ginger.
  11. Prepare of Spring onions.
  12. Take of Salted black daze.

Steps to make Steam Fish in Supreme Soy Sauce topped with Salted Black Daze:

  1. Clean fish with water, remove internal guts, dry with a cloth and rub a pinch of salt on the body as marinate..
  2. Fry some minced garlic and salted / fermented black daze, chopped, until garlic turn golden brown and aromatic and set aside..
  3. Place spring onion and ginger on a steaming plate and place fish on top for steaming 8 to 10 minutes in medium heat depending on size of fish..
  4. Transfer fish to a serving plate, to remove the excess water, spring onion and ginger. Place the fried garlic and black daze on top of fish. Boiled the sauce ingredients with 1/2 cup water and pour on the fish. Finally top some chopped fine spring onion and pour hot cooking oil on top of fish to get some sizzling and oil aroma and serve hot!.

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