How to Cook Scrummy Crispy Sautéed Pork Belly

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Crispy Sautéed Pork Belly

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Hopefully the above article opens our horizons to pay more cognizance to a organic lifestyle. Now we go back to the crispy sautéed pork belly recipe of your choice. Comply with the bit by bit instructions of the recipe crispy sautéed pork belly recipe to supply a natural and organic and delicious meal. You can cook crispy sautéed pork belly using 10 ingredients and 12 steps.. Comfortable cooking, hope it is helpful for you and your family.

The ingredients needed to prepare Crispy Sautéed Pork Belly:

  1. Take 1 of use as much (to taste) Pork belly (block).
  2. Get 1 kg of In the top photo.
  3. Use 3 clove of Garlic.
  4. Provide 3 of sprigs Rosemary.
  5. Prepare 1 of Salt and pepper.
  6. Prepare 1 tbsp of Vegetable oil.
  7. Provide of For the horseradish sauce.
  8. Prepare 1 tbsp of ◆ Horseradish.
  9. Use 3 tbsp of ◆ Mayonnaise.
  10. Get 1 of from 1/8 of a lemon ◆ Freshly squeezed lemon juice.

Steps to make Crispy Sautéed Pork Belly:

  1. Prepare the ingredients..
  2. Prepare the horseradish, lemon and mayonnaise. You can buy horseradish in supermarkets or special groceries that carry imported foods..
  3. Combine the ◆ ingredients..
  4. Cut the pork belly into pieces. Sprinkle with salt and pepper and leave to stand for about 15 minutes. Cut into about 4 cm-thick pieces. It takes a long time to cook through if the pieces are too thick..
  5. Put a frying pan over a low heat and add the oil. Add the garlic to flavour the oil..
  6. Once the garlic is golden brown, add the pork belly and place the rosemary sprigs on top (as shown in the photo). Fry over a medium-high heat..
  7. Place the garlic on top of the meat and cover with a lid. Continue to cook slowly. Do not move the meat around until well browned..
  8. Once the meat has changed colour, check to make sure the bottom side has browned, and flip..
  9. The meat should be a nicely golden brown..
  10. Cover with a lid and cook over medium heat..
  11. After 3-4 minutes, pick out one piece and cut with a knife to check if it is done. If the inside is not red anymore, fry the pork pieces with the fat side down over a high heat..
  12. Transfer onto a serving plate once they are crispy golden brown! Serve with the horseradish sauce on the side..

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