Recipe: Flavorful Easy Chicken Enchiladas

Cooking is an art, yes that expression is a technique of describing how a lot fun this activity is. Particularly if we cook for our loved ones. Welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Easy Chicken Enchiladas recipe here. And don't worry, you could additionally discover several styles of food recipes here.

Easy Chicken Enchiladas

Before you jump to Easy Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

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Hopefully the above article opens our horizons to pay more recognition to a organic lifestyle. Now we go back to the easy chicken enchiladas recipe of your choice. Follow the bit by bit directions of the recipe easy chicken enchiladas recipe to provide a healthy and scrumptious meal. You can have easy chicken enchiladas using 9 ingredients and 4 steps.. Comfortable cooking, desire it is useful for you and your family.

The ingredients needed to prepare Easy Chicken Enchiladas:

  1. Use of Large can of chicken breast or 2 shredded chicken breast.
  2. Prepare 8 oz. of sharp cheddar cheese.
  3. Use 1/2 cup of chopped onions.
  4. Provide 8 oz. of sour cream.
  5. Provide of Large flour tortillas (microwave 30 seconds).
  6. Provide of Fill tortillas with mixture of above ingredients.
  7. Prepare 1 can of cream of chicken soup.
  8. Use 1 can of mild enchilada sauce.
  9. You need 8 of x13 dish-stoneware, glass or tin.

Instructions to make Easy Chicken Enchiladas:

  1. Mix cream of chicken soup and enchilada sauce (mix in water to thin).
  2. Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes..
  3. Mix cream of chicken soup and enchilada sauce (mix in water to thin).
  4. Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes..

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