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Before you jump to Gyoza-style Udon Noodles recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Below are some hints for natural and organic residing that you can inspire along with your family.
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Hopefully the above article opens our horizons to pay more cognizance to a organic lifestyle. Now we go back to the gyoza-style udon noodles recipe of your choice. Follow the bit by bit instructions of the recipe gyoza-style udon noodles recipe to produce a natural and organic and scrumptious meal. You can cook gyoza-style udon noodles using 9 ingredients and 3 steps.. Happy cooking, desire it is beneficial for you and your family.
The ingredients needed to prepare Gyoza-style Udon Noodles:
- You need 1 of pack Boiled or steamed udon noodles.
- You need 1/2 bunch of Chinese chives.
- Get 1/2 bunch of Bean sprouts.
- Prepare 100 grams of Ground combined pork and beef.
- Take 1 of Egg.
- You need 1 dash of Plain white flour.
- Use 1 of Ra-yu.
- Get 1 of Ponzu.
- Provide 1 dash of Salt and pepper.
Instructions to make Gyoza-style Udon Noodles:
- Divide the udon into 4 portions. Chop up the chives into 3 cm pieces. Wash the bean sprouts and drain well..
- Put everything in Step 1, the ground meat and the egg into a bowl and mix well. Add enough flour to hold everything together, and season with salt and pepper.
- Spread some oil around in a frying pan or on an electric griddle, spread the mixture around thinly and fry. When both sides are nicely browned, serve with ponzu sauce and ra-yu if you like it..
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