Easiest Way to Cook Juicy Sous Vide Steak Instant Pot IP

Cooking is an art, sure that expression is a method of describing how much fun this activity is. Especially if we prepare dinner for our adored ones. Welcome to our recipe page, if you're looking for Sous Vide Steak Instant Pot IP recipe, look no further! We provide you only the best Sous Vide Steak Instant Pot IP recipe here. And don't worry, you can also uncover numerous sorts of nutrients recipes here.

Before you jump to Sous Vide Steak Instant Pot IP recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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The kitchen by itself provides you with many small methods by which energy and money can be saved. It is reasonably straightforward to live green, after all. A lot of it really is merely using common sense.

Hopefully the above article opens our horizons to pay more recognition to a organic lifestyle. Now we return to the sous vide steak instant pot ip recipe of your choice. Follow the little by little directions of the recipe sous vide steak instant pot ip recipe to produce a healthy and delicious meal. To make sous vide steak instant pot ip you need 5 ingredients and 11 steps.. Happy cooking, hope it is beneficial for you and your family.

The ingredients needed to prepare Sous Vide Steak Instant Pot IP:

1. Provide 3/4-1 inch of thick ribeye steak.
2. You need 1 of salt.
3. Use 1 of ground black pepper.
4. You need 1 of dried minced garlic or minced onion.
5. Take 4 ears of corn-on-the-cob.

Steps to make Sous Vide Steak Instant Pot IP:

1. Fill instant pot liner to half way mark (do not exceed max), set to sous vide at the temp you want. Start it..
2. Season steak with salt, pepper and minced garlic.
3. Place steak in a zip lock bag, remove as much air as possible, place in water. Leave in water 1 hour..
4. When time is up, remove from water.
5. Turn off your IP, remove water from liner, put 1 cup water back in and the trivet. Add corn-on-the-cob.
6. Set lid for pressure cooking. Set IP for high pressure, 6 minutes. Let it do it's thing..
7. Place a skillet (cast iron is the best, but not required) on high heat. Remove steak from bag, Pat dry for a great sear..
8. Add a little oil to skillet when it is very hot. Oil should smoke after a few seconds. Sear steak, 30 seconds to no more than 1 minute per side..
9. Quick release pressure when cook time is up. Remove corn, carefully, they are very hot..
10. Inside of steak.
11. Serve.

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