How to Cook Scrummy Mushroom Soup

Cooking is an art, sure that expression is one way of describing how much exciting this task is. Especially if we cook dinner for our cherished ones. Welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mushroom Soup recipe here. And don't worry, you may additionally find countless sorts of food recipes here.

Mushroom Soup

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Hopefully the above article opens our horizons to pay more awareness to a organic lifestyle. Now we go back to the mushroom soup recipe of your choice. Comply with the step by step instructions of the recipe mushroom soup recipe to produce a organic and delicious meal. You can have mushroom soup using 8 ingredients and 5 steps.. Happy cooking, wish it is helpful for you and your family.

The ingredients needed to cook Mushroom Soup:

  1. Take 4 oz of mushrooms.
  2. Provide 1 of small onion.
  3. Provide 1 oz of butter.
  4. Use 1 oz of plain flour.
  5. You need 250 ml of hot water.
  6. Provide 250 ml of milk.
  7. Provide 1 of stock cube (chicken or veg).
  8. You need of Salt and pepper to season.

Instructions to make Mushroom Soup:

  1. Peel and finely chop the onion and wash and finely chop mushroom. I’ve blitzed them in a food processor..
  2. Melt butter in a pan and add chopped onion and mushroom - cook gently over low heat until softened but not brown (5 mins). Stir in flour and remove from heat after a couple of minutes..
  3. Dissolve stock cube in hot water and gradually add to the vegetables, stirring well..
  4. Add milk to the pan and return to heat. Stir until mixture boils then reduce heat and simmer for 5-10 mins..
  5. Add salt and pepper to season. Serve with chopped parsley (if you have it) and crusty bread. I’ve served mine with some homemade cheese and pesto bread 😊.

Please share this Mushroom Soup recipe with your folks and family. With any luck this recipe is useful for numerous people and we are able to necessarily provide the best.

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