How to Make Appetizing Ajmeeri chicken malai gravy

Cooking is an art, yes that expression is one way of describing how a lot fun this job is. Particularly if we cook dinner for our loved ones. Welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Ajmeeri chicken malai gravy recipe here. And do not worry, you can additionally find several sorts of meals recipes here.

Before you jump to Ajmeeri chicken malai gravy recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

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Hopefully the above article opens our horizons to pay extra awareness to a organic lifestyle. Now we return to the ajmeeri chicken malai gravy recipe of your choice. Comply with the bit by bit instructions of the recipe ajmeeri chicken malai gravy recipe to produce a healthy and delicious meal. You can have ajmeeri chicken malai gravy using 17 ingredients and 8 steps.. Pleased cooking, hope it is beneficial for you and your family.

The ingredients needed to make Ajmeeri chicken malai gravy:

1. You need 500 gms of chicken curry cut.
2. Use 2 of medium onions.
3. You need 1 of medium tomato.
4. Provide 1 of and half tsp ginger paste.
5. Take 1 tsp of garlic paste.
6. Use 1 tsp of red chilli powder.
7. Provide 1/2 tsp of Turmeric powder.
8. You need 1 tsp of coriander powder.
9. Take 3/4 cup of malai.
10. Take 1/2 cup of oil.
11. Take As per taste of Salt.
12. Get For of Dry roast masala:.
13. Provide 1/2 tsp of whole cumin.
14. Use 1/2 of bay leaves.
15. Prepare 2 of green cardamoms.
16. You need 1/2 " of cinnamon stick.
17. Use 1/2 tsp of whole pepper.

Instructions to make Ajmeeri chicken malai gravy:

1. Slice thin slices of onion and fry in oil until brown. Keep aside brown onion. Then boil tomato little and then peel out the skin. Make a fine paste of tomato and brown onion. Keep aside the paste..
2. Dry roast the masala ingredients under dry roast masala, then make a fine powder, keep aside the masala powder..
3. Beat well the malai and keep aside for later use..
4. Heat 1/2 cup oil in a kadhai, add ginger garlic paste and saute along with red chilli powder, turmeric powder and coriander powder. Saute for 3-4 mins in medium heat then add tomato-onion paste. Saute untill tomatoes raw smell goes off..
5. Add chicken pieces, salt and roasted masala powder and cook with lid in low-medium heat. Add little little water and stirring is important in regular intervals, otherwise it will burn in bottom. Cook this way untill chicken is almost 90 percent done..
6. Add malai at last and cook another 5-6 mins in low flame. Covered the chicken with lid another 10 mins at least and then served..
7. Note:This recipe gravy is without water or little water. Also this recipe is little oily. The brown onion is frying deep frying method. If you want you can skip it and saute fry onion untill brown and then paste it..
8. Note: Here malai using which is prepared at home just boiled milk and keep into freeze, then remove malai from milk. Like that way collect first malai adequately..

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