How to Prepare Appetizing Sous vide aged prime strip steak with parmesan Asparagus

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Hopefully the above article opens our horizons to pay extra awareness to a organic lifestyle. Now we go back to the sous vide aged prime strip steak with parmesan asparagus recipe of your choice. Follow the step by step instructions of the recipe sous vide aged prime strip steak with parmesan asparagus recipe to supply a organic and delicious meal. To make sous vide aged prime strip steak with parmesan asparagus you only need 6 ingredients and 14 steps.. Pleased cooking, desire it is beneficial for you and your family.

The ingredients needed to cook Sous vide aged prime strip steak with parmesan Asparagus:

1. Take 1 of # Prime strip steak dry-aged for 30 days. OR steak of your choice.
2. Take 1/2 Tbs of Avacado Oil.
3. Take of Asparagus about 12, tough ends snapped off.
4. You need of Olive oil.
5. Use 1 of minced garlic clove.
6. You need of Parmesan to sprinkle.

Steps to make Sous vide aged prime strip steak with parmesan Asparagus:

1. Prepare your sous vide set up and set for 125f and 2 hours then start.
2. Ziplock or vacuum seal the steak and when unit is up to heat, place bag in water..
3. About 10 minutes before meat is ready, prepare Asparagus.
4. Put Asparagus in a small cassorole dish.
5. Dribble with Olive Oil, garlic and sprinkle with Parmesean.
6. Preheat Oven to 400f.
7. When the meat is almost ready, place cast iron skillet on high to get it really blazing hot!.
8. Put the Asparagus in the oven and cook until cheese starts to melt. Asparagus should be crisp, don't overcook.
9. When ready, take the meat out of the bag and dry thoughly.
10. When pan is REALLY hot, add avacado oil then brown the meat just enough to get a good crust on each side..
11. Remove and allow to rest on a board for 10 minutes..
12. Remove the Asparagus from the oven and plate and keep warm.
13. Slice meat into 1/4" or so thick slices, divide to each plate, pour over juice on the board and serve..
14. Serve with any good red wine of your choice..

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