Cooking is an art, yes that expression is a method of describing how much enjoyable this task is. Particularly if we prepare dinner for our loved ones. Welcome to my recipe site, looking for the perfect thanksgiving turkey and rice soup recipe? look no further! We provide you only the perfect thanksgiving turkey and rice soup recipe here. And do not worry, you can additionally find countless styles of food recipes here.
Before you jump to thanksgiving turkey and rice soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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The kitchen on its own gives you many small means by which energy and money can be saved. Eco-friendly living is not that difficult. Typically, all it takes is a little common sense.
Hopefully the above article opens our horizons to pay extra awareness to a organic lifestyle. Now we go back to the thanksgiving turkey and rice soup recipe of your choice. Follow the bit by bit directions of the recipe thanksgiving turkey and rice soup recipe to provide a organic and delicious meal. You can cook thanksgiving turkey and rice soup using 8 ingredients and 4 steps.. Comfortable cooking, wish it is beneficial for you and your family.
The ingredients needed to make thanksgiving turkey and rice soup:
- Provide 2 can of 32oz. chicken broth.
- Take 4 tbsp of butter.
- You need 1/2 of white onion (rough chop).
- Prepare 2 cup of instant rice.
- Get 2 1/2 cup of leftover shredded turkey (dark & white meat).
- Provide 1 pinch of of crushed red pepper flakes (whatever amount you desire).
- Use 1/2 tbsp of paprika.
- Get 1 of salt and pepper to taste.
Steps to make thanksgiving turkey and rice soup:
- Bring 2cups of chicken broth to a boil then stir in paprika and rice. Cover and remove from heat. Rice will be tender in 5-10 minutes depending on what instant rice you are cooking with..
- In a medium-large pan melt butter over medium high heat and add onions, cook until translucent. Add salt and pepper if you so desire..
- Once onions are translucent, add the remainder of the chicken broth to the pan and stir in the turkey, crushed red pepper flake (desired amount), and salt & pepper to taste. Bring to a quick boil then turn off heat..
- Cooldown for 2-5 minutes then serve soup over the rice..
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