Recipe: Delish Mike's Spicy Thai Udon Noodles

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Mike's Spicy Thai Udon Noodles

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Hopefully the above article opens our horizons to pay more cognizance to a natural and organic lifestyle. Now we return to the mike's spicy thai udon noodles recipe of your choice. Comply with the bit by bit instructions of the recipe mike's spicy thai udon noodles recipe to supply a natural and organic and scrumptious meal. To cook mike's spicy thai udon noodles you need 13 ingredients and 6 steps.. Comfortable cooking, wish it is useful for you and your family.

The ingredients needed to cook Mike's Spicy Thai Udon Noodles:

  1. Provide 2 (7 oz) of Packages Udon Noodles.
  2. Provide 1/3 Cup of Thai Dried Shrimp [left whole].
  3. Prepare 1/4 Cup of Fresh Thai Basil [+ reserves].
  4. Take 3 of LG Fresh Garlic Cloves [diced].
  5. Get 1 Cup of Fresh Cilantro Leaves [left whole + reserves].
  6. Provide 3 of LG Fresh Thai Chili Peppers [minced + reserves].
  7. Provide 2 tbsp of Fresh Chives [minced].
  8. Take 1 tbsp of Pickled Ginger.
  9. Take 2 tbsp of Garlic Siriacha Sauce [+ reserves].
  10. Provide 1 tbsp of Quality Fish Sauce [+ reserves].
  11. You need 1 tbsp of Soy Sauce [+ reserves].
  12. You need 1.5 tbsp of Garlic Olive Oil [+ extra if desired].
  13. Take of ● See Garnishment Ideas In Step #6.

Steps to make Mike's Spicy Thai Udon Noodles:

  1. Chop all of your vegetables and herbs. Including reserves..
  2. Add your dried shrimp, garlic and peppers to 4 cups water and boil for 5 minutes..
  3. Add your Udon Noodles and bring your broth back up to a boil..
  4. Drain and place quickly back into your pot..
  5. Adding no heat - add your soft herbs and seasonings. Gently mix and lift with chopsticks as not to bruise or tear your noodles..
  6. Serve immediately with with additional ginger, garlic chili, fish and soy sauces. Garnish with fresh cilantro, thai basil, additional peppers, lime wedges, radishes and sesame seeds. Enjoy!.

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