Recipe: Spicy Foxtail millet khichdi

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Foxtail millet khichdi

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Hopefully the above article opens our horizons to pay extra recognition to a natural and organic lifestyle. Now we go back to the foxtail millet khichdi recipe of your choice. Follow the step by step instructions of the recipe foxtail millet khichdi recipe to provide a organic and delicious meal. You can cook foxtail millet khichdi using 8 ingredients and 4 steps.. Comfortable cooking, desire it is useful for you and your family.

The ingredients needed to make Foxtail millet khichdi:

  1. Use 1 cup of foxtail millet (soaked overnight).
  2. You need 1 cup of moong dhuli dal (soaked for 15 minutes).
  3. Prepare 1 tbsp of desi ghee.
  4. Take 1/4 tsp of cumin seeds.
  5. You need Pinch of asafoetida.
  6. Prepare 1 tsp of salt.
  7. Prepare 1/4 tsp of turmeric powder.
  8. Provide 1/2 tsp of black pepper powder.

Steps to make Foxtail millet khichdi:

  1. Heat up the cooker and add ghee.
  2. Add asafoetida and cumin to splutter.
  3. Add millet and daal then salt,turmeric and pepper.
  4. Add water and cook (after 1 whistle lower the flame and cook for 10 minutes).

Please share this Foxtail millet khichdi recipe with your folks and family. Hopefully this recipe is helpful for numerous people and we are able to necessarily supply the best.

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