Easiest Way to Prepare Delicious Biscotti Cinnamon Apple

Cooking is an art, sure that expression is one way of describing how a lot fun this job is. Particularly if we cook for our adored ones. Welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Biscotti Cinnamon Apple recipe here. And do not worry, you could additionally discover countless styles of meals recipes here.

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Hopefully the above article opens our horizons to pay more cognizance to a organic lifestyle. Now we return to the biscotti cinnamon apple recipe of your choice. Follow the step by step instructions of the recipe biscotti cinnamon apple recipe to produce a healthy and scrumptious meal. You can cook biscotti cinnamon apple using 11 ingredients and 7 steps.. Comfortable cooking, desire it is useful for you and your family.

The ingredients needed to cook Biscotti Cinnamon Apple:

1. Provide 120 grams of Strong bread flour.
2. Provide 30 grams of Whole wheat flour.
3. You need 20 grams of Butter.
4. Take 60 grams of Sugar.
5. You need 30 grams of ☆Maple syrup.
6. You need 50 grams of ☆Apple jam ( I used "Abracadabra ♪ Apple Jam" by P-ko mama,.
7. Get 40 grams of Walnuts.
8. Prepare 1/2 grams of ☆Cinnamon.
9. Get 1 grams of Baking powder.
10. You need 40 grams of Milk (or 60 g yogurt and 10 g milk for crispier biscotti).
11. Prepare 4 of drops ☆Vanilla oil.

Steps to make Biscotti Cinnamon Apple:

1. Cream the butter, then add the sugar and mix..
2. Add the ingredients marked ☆ and mix them in. Add the milk and mix together..
3. Add the strong bread flour, whole wheat flour and baking powder, and mix. Fold in the chopped walnuts..
4. Shape the dough into a log. Bake in the oven preheated to 170℃ for 25 minutes..
5. When it has cooled a bit, cut into slices. (I cut it into about 7mm thick slices.) Place the slices on a baking tray..
6. Bake in the oven preheated to 160℃ for about 12 minutes. Flip the biscotti and bake the other side for about another 12 minutes..
7. Let them cool down on a rack etc. Put them in a container, and keep in the refrigerator..

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