How to Cook Flavorful Peanut Butter Fudge

Cooking is an art, sure that expression is a technique of describing how a lot exciting this activity is. Particularly if we prepare dinner for our cherished ones. Welcome to my recipe page, looking for the perfect Peanut Butter Fudge recipe? look no further! We provide you only the perfect Peanut Butter Fudge recipe here. And don't worry, you may additionally uncover countless varieties of nutrients recipes here.

Peanut Butter Fudge

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Hopefully the above article opens our horizons to pay more cognizance to a organic lifestyle. Now we return to the peanut butter fudge recipe of your choice. Comply with the little by little instructions of the recipe peanut butter fudge recipe to supply a organic and delicious meal. You can cook peanut butter fudge using 6 ingredients and 7 steps.. Pleased cooking, wish it is helpful for you and your family.

The ingredients needed to cook Peanut Butter Fudge:

  1. You need 3 cups of sugar.
  2. You need 3 sticks of butter.
  3. Provide 10 oz of can evaporated milk.
  4. You need 13 oz of jar jet-puffed marshmallow creme.
  5. Prepare 1 tsp of vanilla.
  6. Prepare 3 cups of Peter Pan peanut butter.

Instructions to make Peanut Butter Fudge:

  1. Heat sugar, butter and evaporated milk to a full rolling boil on medium heat stirring constantly..
  2. Keep a rolling Boil until it reaches 234 F on a candy thermometer (about 4 minutes).
  3. Remove from heat and immediately add Marshmallow crime. Stirring constantly.
  4. Add vanilla.
  5. Add peanut butter stirring constantly until smooth..
  6. Immediately spread into 2 glass 9 inch square pans..
  7. Cool in refrigerator for 1 hour..

Please share this Peanut Butter Fudge recipe with your mates and family. With any luck this recipe is beneficial for numerous people and we can necessarily supply the best.

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