Easiest Way to Cook Delicious Tokushima Ramen Pork Belly

Cooking is an art, yes that expression is a technique of describing how much enjoyable this task is. Especially if we prepare dinner for our loved ones. Welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Tokushima Ramen Pork Belly recipe here. And don't worry, you can additionally find several styles of nutrients recipes here.

Tokushima Ramen Pork Belly

Before you jump to Tokushima Ramen Pork Belly recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

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Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Eco-friendly living just isn't that tough. Typically, all it will take is a bit of common sense.

Hopefully the above article opens our horizons to pay more cognizance to a natural and organic lifestyle. Now we return to the tokushima ramen pork belly recipe of your choice. Comply with the little by little instructions of the recipe tokushima ramen pork belly recipe to supply a natural and organic and delicious meal. You can cook tokushima ramen pork belly using 5 ingredients and 3 steps.. Happy cooking, wish it is helpful for you and your family.

The ingredients needed to prepare Tokushima Ramen Pork Belly:

  1. You need 300 of to 400 grams Thinly sliced pork belly.
  2. You need 100 ml of Soy sauce.
  3. Take 60 ml of Mirin.
  4. Get 2 of to 3 tablespoons Sugar (light brown sugar recommended).
  5. You need 120 ml of Sake.

Steps to make Tokushima Ramen Pork Belly:

  1. Put all the ingredients in a small pan..
  2. Simmer over high heat..
  3. When the meat has turned golden brown, and there's no liquid left in the pan, it's done!.

Please share this Tokushima Ramen Pork Belly recipe with your mates and family. With a bit of luck this recipe is helpful for numerous people and we will always provide the best.

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