Easiest Way to Make Juicy Roasted charsui pork belly with asian slaw

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Hopefully the above article opens our horizons to pay more recognition to a healthy lifestyle. Now we go back to the roasted charsui pork belly with asian slaw recipe of your choice. Comply with the little by little instructions of the recipe roasted charsui pork belly with asian slaw recipe to supply a healthy and delicious meal. You can cook roasted charsui pork belly with asian slaw using 20 ingredients and 5 steps.. Happy cooking, wish it is useful for you and your family.

The ingredients needed to make Roasted charsui pork belly with asian slaw:

1. You need 3 lb of pork belly, shoulder, or butt.
2. Get 1/2 cup of hoisin sauce.
3. Get 1/4 cup of pineapple juice.
4. Prepare 1/4 cup of honey.
5. Get 1/4 cup of soy sauce.
6. You need 1 tbsp. of sesame oil.
7. Prepare 1 tbsp. of Chinese five spice.
8. Provide 1 tbsp. of minced garlic.
9. You need 1 tbsp. of minced ginger.
10. Take 2 tbsp. of sriracha.
11. Provide of sea salt and pepper.
12. Prepare of pork marination.
13. Take of Asian Slaw.
14. Prepare 100 g of ramen noodle.
15. Take 1 tsp of soy sauce.
16. Get 30 g of julienne carrot.
17. Provide of picked cilantro.
18. Get 2 tbsp. of shredded scallions.
19. Take 2 tbsp. of sesame oil.
20. Prepare 1/2 cup of thin slices of green apples.

Instructions to make Roasted charsui pork belly with asian slaw:

1. Mix everything in a bowl and rub it evenly in the pork to marinate for 1 hour,, then slow roast it in the oven, then slice it about 1 cm..
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4. In a bowl mix all of the slaw ingredients like a salad,, set aside for later use.
5. Plate the slaw in a bottom of the plate and top with the slice pork garnish some cilantro.

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