Recipe: Perfect Thai Green Curry with Chicken

Cooking is an art, yes that expression is a method of describing how much exciting this activity is. Especially if we prepare dinner for our loved ones. Welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Thai Green Curry with Chicken recipe here. And do not worry, you can also uncover numerous sorts of meals recipes here.

Thai Green Curry with Chicken

Before you jump to Thai Green Curry with Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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Hopefully the above article opens our horizons to pay extra recognition to a healthy lifestyle. Now we return to the thai green curry with chicken recipe of your choice. Follow the little by little instructions of the recipe thai green curry with chicken recipe to provide a organic and scrumptious meal. You can cook thai green curry with chicken using 14 ingredients and 4 steps.. Happy cooking, desire it is useful for you and your family.

The ingredients needed to cook Thai Green Curry with Chicken:

  1. Prepare 1 lb of chicken thigh or breast cut into small pieces.
  2. Prepare 4 cloves of chopped garlic.
  3. You need 1 of chopped onion.
  4. Get 1 sachet of green curry powder or 50g green curry paste.
  5. Prepare 1 can of coconut cream.
  6. You need 1 cup of chicken stock.
  7. Prepare 1-2 of Kaffir lime leaves (chopped) or 1 tablespoon lime juice.
  8. Get 1/2 tablespoon of fish sauce (or to taste).
  9. Get 3 of eggplants sliced in quarters or bamboo shoots.
  10. You need 1/2 cup of green beans or snow peas.
  11. Prepare 1/4 cup of Thai basil (add at the end as it turns black and bitter).
  12. Get 1 stalk of crushed Lemon grass.
  13. Provide 1 tablespoon of peeled and finely chopped ginger.
  14. You need 2 of diced green bell peppers.

Instructions to make Thai Green Curry with Chicken:

  1. On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent..
  2. Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes..
  3. Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil..
  4. Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles..

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