Recipe: Yum-Yum Thai Panang Paneer Curry

Cooking is an art, yes that expression is one way of describing how much exciting this task is. Especially if we prepare dinner for our cherished ones. Welcome to our recipe site, if you're looking for Thai Panang Paneer Curry recipe, look no further! We provide you only the perfect Thai Panang Paneer Curry recipe here. And do not worry, you can additionally discover several varieties of meals recipes here.

Before you jump to Thai Panang Paneer Curry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

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Hopefully the above article opens our horizons to pay extra cognizance to a healthy lifestyle. Now we return to the thai panang paneer curry recipe of your choice. Follow the bit by bit instructions of the recipe thai panang paneer curry recipe to produce a natural and organic and scrumptious meal. You can cook thai panang paneer curry using 24 ingredients and 3 steps.. Happy cooking, hope it is beneficial for you and your family.

The ingredients needed to make Thai Panang Paneer Curry:

1. Take For of Thai Panang Curry Paste -.
2. You need 1 of small onion, chopped.
3. You need 5-6 of garlic cloves.
4. Get 1" of galangal / ginger, sliced.
5. You need 8-10 of dry red chillies, soaked in water for 10-15 minutes.
6. Get 1/4 cup of coriander roots, chopped.
7. Get 1/2 tsp of lime zest.
8. Prepare 2-3 of lemon grass (bottom part), sliced.
9. Use 4-5 of kaffir lime leaves.
10. Take 2 tbsp of roasted peanuts, powdered.
11. Get 1 tsp of roasted coriander powder.
12. Take 1 tsp of roasted cumin powder.
13. Prepare 1/2 tsp of pepper powder.
14. Get 2 tbsp of tomato ketchup.
15. Use 1 tsp of tamarind paste.
16. Get 1 tsp of sugar.
17. Take to taste of salt.
18. Prepare For of Thai Panang Curry.
19. Prepare 200 gms of paneer, cubed.
20. You need 2-3 tbsp of oil.
21. Use 3/4 cup of panang paste.
22. Take 1 cup of coconut milk.
23. Prepare 2-3 of green chilies, slit.
24. Use to taste of salt.

Steps to make Thai Panang Paneer Curry:

1. Thai Panang Curry Paste - Blend all the above mentioned ingredients to a smooth paste by adding some water. Store in an airtight container to be used later..
2. Thai Panang Paneer Curry - Heat oil in a pan / kadhai and add the panang paste. Cover and cook on a medium flame for 2 minutes. Add salt, chilies, paneer cubes and coconut milk..
3. Simmer, covered on a medium flame for 2-3 minutes. Switch off the flame and transfer to a serving dish. Enjoy with plain steamed rice..

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