Cooking is an art, yes that expression is a technique of describing how much fun this job is. Particularly if we prepare dinner for our loved ones. Welcome to our recipe page, looking for the perfect Homemade Udon Noodles Made With Matcha Aojiru recipe? look no further! We provide you only the best Homemade Udon Noodles Made With Matcha Aojiru recipe here. And don't worry, you could additionally find several varieties of meals recipes here.
Before you jump to Homemade Udon Noodles Made With Matcha Aojiru recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
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Hopefully the above article opens our horizons to pay more cognizance to a healthy lifestyle. Now we return to the homemade udon noodles made with matcha aojiru recipe of your choice. Follow the step by step instructions of the recipe homemade udon noodles made with matcha aojiru recipe to provide a natural and organic and delicious meal. You can cook homemade udon noodles made with matcha aojiru using 4 ingredients and 9 steps.. Comfortable cooking, desire it is useful for you and your family.
The ingredients needed to prepare Homemade Udon Noodles Made With Matcha Aojiru:
- Provide 200 grams of Cake flour.
- Get 110 ml of Milk.
- You need 1 of packet Aojiru with matcha.
- You need 1 of Flour for dusting.
Steps to make Homemade Udon Noodles Made With Matcha Aojiru:
- Add the cake flour and aojiru into a bowl, and mix with a whisk..
- Add the milk to the Step 1 bowl, and mix until the mixture comes together. Place in a ziploc bag, and step on it to knead gently for about 15-30 minutes..
- It's too much work for me, so I put all the ingredients in a bag from the beginning, and do the rest..
- It will look like this..
- Dust with flour, and roll it out and fold it into your desired thickness or cut into your desired width..
- It will should like this..
- Separate the noodles, and boil in boiling water for about 2 minutes. Adjust the boiling time depending on the thickness and width of the noodles..
- Serve them however you like..
- I usually set aside a small portion of the dough, and form into small balls just like dango balls, then eat with black sugar syrup as a snack..
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