Easiest Way to Cook Delish Kolkata Style Fish Batter Fry

Cooking is an art, yes that expression is a method of describing how a lot exciting this job is. Particularly if we cook dinner for our adored ones. Welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Kolkata Style Fish Batter Fry recipe here. And don't worry, you could additionally find numerous styles of food recipes here.

Kolkata Style Fish Batter Fry

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Hopefully the above article opens our horizons to pay more cognizance to a natural and organic lifestyle. Now we go back to the kolkata style fish batter fry recipe of your choice. Comply with the step by step instructions of the recipe kolkata style fish batter fry recipe to provide a organic and scrumptious meal. You can have kolkata style fish batter fry using 14 ingredients and 7 steps.. Pleased cooking, wish it is useful for you and your family.

The ingredients needed to cook Kolkata Style Fish Batter Fry:

  1. Get 8 of bhetki fillets.
  2. Take as needed of oil for deep frying.
  3. Use 1 tbsp of ginger garlic paste.
  4. You need 2-3 tsp of Coriander and green chilli paste.
  5. Prepare 1 tsp of lemon juice.
  6. You need 1/4 tsp of black pepper power.
  7. Prepare 3/4 cup of plain flour.
  8. You need 1/2 tsp of baking power.
  9. You need 2 tsp of corn flour.
  10. Take 1/4 tsp of baking soda.
  11. Take 1 tsp of melted butter.
  12. Get 1 of large egg.
  13. Provide 1/2 cup of chilled soda water.
  14. Provide to taste of salt.

Instructions to make Kolkata Style Fish Batter Fry:

  1. In a mixing bowl add all ingredient for marinate and fish fillets, mix everything well,keep aside for 1 hour..
  2. In a bowl add the flour,corn flour,salt,baking soda,baking power and mix well..
  3. In a another bowl crack egg add melted butter,soda water and with a help of a fork whisk it..
  4. Pour the wet mixture into the dry mixture and mix until they are form a thick smooth batter..
  5. Heat the oil in a deep fry pan..
  6. Dip the fish fillets in the batter and drop it into the hot oil and fry until golden-brown..
  7. Remove from oil,drain them on paper towels and serve them hot..

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