Easiest Way to Make Yum-Yum Infant Friendly - Barnyard Millet Pongal

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Hopefully the above article opens our horizons to pay more awareness to a natural and organic lifestyle. Now we return to the infant friendly - barnyard millet pongal recipe of your choice. Follow the bit by bit directions of the recipe infant friendly - barnyard millet pongal recipe to produce a healthy and scrumptious meal. To make infant friendly - barnyard millet pongal you only need 13 ingredients and 4 steps.. Comfortable cooking, wish it is helpful for you and your family.

The ingredients needed to cook Infant Friendly - Barnyard Millet Pongal:

1. Prepare 1 tumbler (approx 200gms) of Barnyard Millet -.
2. Get 1/2 tumbler (approx 100 gms) of Yellow Moong Dhal -.
3. Take 10 numbers of Black whole pepper -.
4. You need 1 tsp of Cumin seeds.
5. You need 1/2 tsp of Grated Ginger.
6. You need as per taste of Salt -.
7. Provide 1 tsp of Ghee.
8. Prepare of Tempering:.
9. Prepare 10 numbers of Cashwe nuts -.
10. Use 1/4 tsp of Black pepper powder.
11. You need 1/4 tsp of Cumin powder.
12. Provide 6/7 leaves of Whole Curry leaves -(slightly crushed).
13. Provide 4 tsp of Ghee.

Instructions to make Infant Friendly - Barnyard Millet Pongal:

1. Add 1 tsp ghee in the pressure cooker and roast the Moong dhal till it raises a mild aroma. Wash the millet thoroughly in water, drain and add it to the cooker along with peppers, cumin seeds and grated ginger..
2. Add the mentioned quantity of water and salt to this mixture. Close the cooker with lid and pressure cook it until 5 whistles in medium flame.Once cooked, open the cooker and mix well..
3. Heat the ghee and roast the cashew nuts until they turn golden brown. Add the Curry leaves, cumin powder and pepper powder to the hot ghee for the additional sizzling flavour..
4. Pour this mixture to the cooked pongal and beat well. There you go for a creamier version of millet pongal!!.

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