Easiest Way to Prepare Spicy Mackerel Thai Red Curry

Cooking is an art, sure that expression is a technique of describing how a lot exciting this task is. Especially if we prepare dinner for our cherished ones. Welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Mackerel Thai Red Curry recipe here. And do not worry, you may also discover numerous varieties of meals recipes here.

Mackerel Thai Red Curry

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Hopefully the above article opens our horizons to pay more recognition to a organic lifestyle. Now we return to the mackerel thai red curry recipe of your choice. Comply with the little by little instructions of the recipe mackerel thai red curry recipe to produce a natural and organic and scrumptious meal. You can have mackerel thai red curry using 9 ingredients and 4 steps.. Comfortable cooking, hope it is beneficial for you and your family.

The ingredients needed to make Mackerel Thai Red Curry:

  1. Prepare 4 of mackerel fillets.
  2. Get 1/3 jar of Thai red paste.
  3. You need 1 tin of coconut milk.
  4. Use 1/2 of onion.
  5. Prepare of Fresh chilli.
  6. Get of I served mine with.
  7. Provide of Green beans.
  8. Prepare of Broccoli.
  9. Get of Manoushe.

Instructions to make Mackerel Thai Red Curry:

  1. Finely chop onion and chilli. Fry with Thai red paste..
  2. Chop up mackerel and add to pan once onion is coloured..
  3. Fry for 5 minutes and then add the coconut milk. Simmer for 15 minutes..
  4. Serve with your favourite veg and carbs!.

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