Recipe: Delish Mix veg korma

Cooking is an art, yes that expression is one way of describing how a lot fun this job is. Especially if we cook dinner for our adored ones. Welcome to our recipe site, looking for the perfect Mix veg korma recipe? look no further! We provide you only the perfect Mix veg korma recipe here. And do not worry, you can additionally uncover numerous styles of food recipes here.

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Hopefully the above article opens our horizons to pay extra cognizance to a healthy lifestyle. Now we go back to the mix veg korma recipe of your choice. Comply with the little by little instructions of the recipe mix veg korma recipe to produce a organic and delicious meal. You can have mix veg korma using 16 ingredients and 5 steps.. Happy cooking, wish it is helpful for you and your family.

The ingredients needed to make Mix veg korma:

1. Use 2-3 of Potatoes.
2. Provide 1 of Big black Brinjal (for bharrta).
3. Provide 100 Gram of cauliflower.
4. Use 100 Gram of cabbage.
5. Prepare 100 Gram of bottle gourd.
6. You need 1-2 of Carrots.
7. You need 4-5 of Onions.
8. Take 2-3 of Tomatoes puree.
9. Provide 2 of Green chili.
10. You need 1 Teaspoon of red chili powder.
11. Get 1 Teaspoon of salt.
12. Get 1 Teaspoon of turmeric powder.
13. Prepare 4-5 Teaspoon of oil.
14. Take 2 Teaspoon of garam masala powder.
15. Provide 2 Strands of fresh coriander.
16. You need 2 Teaspoon of ginger garlic paste.

Steps to make Mix veg korma:

1. Firstly peel and clean all he vegetables mentioned in the list. Potato, carrots, cauliflower, cabbage, bottle gourd. Dice all and Wash twice. Drain excess water and boil the veggies upto 4 whistles..
2. Now take A deep pan heat oil and put finely chopped onions and ginger garlic paste. Sprinkle salt and let the onions turn golden brown..
3. Now strain the boiled vegetables and mash nicely and keep aside. Sprinkle some red chilli powder and garam masala on the fry onions and Add the mashed vegetables. Mix well. Simmer for.few minutes and then put on high flame for few minutes..
4. Add red chilli, turmeric, salt and garam masala. Mix well and then add the tomato and greem.chilly puree. Put on high flame to cook tomatoes. Sprinkle.some salt and mix well. Let it simmer fir 5-7 minutes on low flame..
5. Keep stirring every 2 minutes and turn off the flame when oil is relased from al the sides. Garnish with chopped onions and carrots. Squeeze some lemon juice and serve hot with soft yummy rotis.

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