Cooking is an art, yes that expression is a method of describing how much exciting this activity is. Especially if we prepare dinner for our adored ones. Welcome to my recipe page, if you're looking for Easy Handmade Udon Noodles recipe, look no further! We provide you only the perfect Easy Handmade Udon Noodles recipe here. And do not worry, you could additionally discover several styles of food recipes here.
Before you jump to Easy Handmade Udon Noodles recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active involvement. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going much more green.
Changing light bulbs is definitely as good a place to start as any. Complete this for the whole house, not merely the kitchen. You should change your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost somewhat more initially, but they last ten times longer, and use less electricity. Utilizing these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends major time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not simply the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off whenever you don't need them.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. It's related to being practical, more often than not.
Hopefully the above article opens our horizons to pay extra cognizance to a healthy lifestyle. Now we go back to the easy handmade udon noodles recipe of your choice. Follow the step by step instructions of the recipe easy handmade udon noodles recipe to supply a organic and delicious meal. You can cook easy handmade udon noodles using 4 ingredients and 8 steps.. Happy cooking, wish it is beneficial for you and your family.
The ingredients needed to make Easy Handmade Udon Noodles:
- Provide 150 grams of Cake flour.
- Take 150 grams of Bread (strong) flour.
- Provide 3 tsp of Salt.
- Use 150 ml of Water.
Instructions to make Easy Handmade Udon Noodles:
- Combine the flours and the salt. Mix and knead in the water little by little. It will be very dry at first, but it will gradually form a ball..
- When a ball of dough is formed, put it into a sturdy and large nylong bag. Sandwich the bag between newspapers, and step on the dough over the paper. When the dough is flattened, take it out of the bag, fold it over, put it back in the bag and step on it again. Continue for 20 minutes..
- Form the dough into a ball again, wrap in plastic wrap and rest at room temperature for 1 to 2 hours..
- Take the dough out of the plastic wrap and cut it up into single sized portions. Flour the cutting board, rolling pin, your hands and the dough balls with flour or katakuriko, and roll out each portion of dough with the rolling pin..
- Fold the rolled out dough into thirds, and slice into evenly sized noodles. Dust the cut dough with flour or katakuriko as soon as it's cut to prevent it from sticking, and loosen the noodles..
- This is how the noodles look after being cut and dusted with flour. If you want to store the noodles, wrap each portion in plastic wrap and refrigerator. It will keep for about 3 days..
- Bring plenty of water to a boil in a pot. Put in the udon noodles while pulling them apart, and cook them for about 10 minutes. Make sure the water doesn't boil over..
- Drain the noodles into a colander, cool them well in cold water, and they're done! You can use the noodles as-is to eat cold dipped into a dipping sauce or in other cold noodle dishes. To serve in a hot udon noodle dish, warm them up in boiling water..
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