How to Cook Delish Chicken & Oyster Mushroom Soup with Thyme

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Hopefully the above article opens our horizons to pay more awareness to a natural and organic lifestyle. Now we return to the chicken & oyster mushroom soup with thyme recipe of your choice. Comply with the bit by bit directions of the recipe chicken & oyster mushroom soup with thyme recipe to produce a healthy and delicious meal. You can have chicken & oyster mushroom soup with thyme using 13 ingredients and 6 steps.. Comfortable cooking, desire it is useful for you and your family.

The ingredients needed to prepare Chicken & Oyster Mushroom Soup with Thyme:

1. Use of Left over roast chicken - shredded.
2. Use of Oyster mushrooms.
3. Prepare 1 of shallot.
4. Get 1 clove of garlic.
5. You need to taste of Red chilli.
6. You need 1/4 tsp of turmeric.
7. You need 1 tbsp of flour.
8. Provide 1 of chicken stock cube.
9. You need 250 ml of single cream.
10. Get 250 ml of milk.
11. Use 250 ml of water.
12. Provide 1 tbsp of Olive oil.
13. You need to taste of Salt and pepper.

Steps to make Chicken & Oyster Mushroom Soup with Thyme:

1. Add the olive oil into a pan and gently sauté your diced shallot and garlic.
2. Dissolve your stock cube in 250ml boiling water.
3. Add your flour to the sautéed veg and gradually add your stock, whisking to get rid of lumps..
4. Add seasonings listed and simmer gently until the soup thickens.
5. Next add your shredded roast chicken and oyster mushrooms, along with your milk and cream. Gently bring back up to heat.
6. Scatter over some thyme leaves and serve.

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