How to Cook Yummy Banana nut muffin

Cooking is an art, yes that expression is a method of describing how much exciting this job is. Particularly if we prepare dinner for our cherished ones. Welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Banana nut muffin recipe here. And don't worry, you can additionally discover countless styles of food recipes here.

Banana nut muffin

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Hopefully the above article opens our horizons to pay extra cognizance to a organic lifestyle. Now we return to the banana nut muffin recipe of your choice. Follow the step by step instructions of the recipe banana nut muffin recipe to produce a natural and organic and scrumptious meal. You can cook banana nut muffin using 9 ingredients and 9 steps.. Comfortable cooking, wish it is useful for you and your family.

The ingredients needed to cook Banana nut muffin:

  1. Prepare 2 cups of all purpose flour.
  2. Get 1 1/2 teaspoon of baking soda.
  3. Use 1/2 teaspoon of salt.
  4. Take 4 of overripe banana.
  5. Take 1 cup of brown sugar.
  6. Take 3/4 (1 1/2 stick) of unsalted butter melted and coolded.
  7. Provide 2 of eggs.
  8. Get 1 teaspoon of pure vanilla extract.
  9. Prepare 1/2 cups of pecan, chopped.

Steps to make Banana nut muffin:

  1. Preheat oven to 375 degrees F and lightly butter 2 muffin tins..
  2. In a large bowl, combine the flour, baking soda, and salt; set aside..
  3. Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture..
  4. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes..
  5. Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice..
  6. Mix in the dry ingredients just until incorporated..
  7. Fold in the nuts and the mashed bananas with a rubber spatula..
  8. Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out..
  9. Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.9.

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