How to Prepare Yum-Yum Crock Pot Roast Beef Stew

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Before you jump to Crock Pot Roast Beef Stew recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Below are some suggestions for healthy residing that you may inspire together with your family.

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Hopefully the above article opens our horizons to pay extra recognition to a natural and organic lifestyle. Now we go back to the crock pot roast beef stew recipe of your choice. Follow the step by step directions of the recipe crock pot roast beef stew recipe to produce a natural and organic and delicious meal. You can cook crock pot roast beef stew using 17 ingredients and 8 steps.. Comfortable cooking, hope it is beneficial for you and your family.

The ingredients needed to prepare Crock Pot Roast Beef Stew:

1. You need 1 of Beef roast of your choice.
2. Take 6 of Carrots chopped.
3. Use 5 of Potatoes cut into 1 inch pieces.
4. You need 2 of Celery stalks chopped.
5. Get 1 of Small- med Onion chopped.
6. You need 6 cup of Water.
7. Provide 1 cup of Red wine of your choice.
8. Use 4 cloves of garlic.
9. Take 2 sprigs of fresh rosemary.
10. Use 2 cup of Rice.
11. Prepare of Seasoning.
12. You need 1 tbsp of Sea salt.
13. Use 2 1/2 tsp of Ground pepper.
14. You need 2 tsp of Onion powder.
15. Prepare 1 tsp of Garlic powder.
16. Get 1 1/2 tsp of Parsley.
17. Take 1 tsp of Red pepper flakes - Optional.

Instructions to make Crock Pot Roast Beef Stew:

1. Pat dry roast with paper towel and season..
2. Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so..
3. Add garlic cloves and vegetables around the roast. They do not have to be under water.
4. Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart..
5. TIP: After a few hours spoon liquid over roast and repeat a few times..
6. Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!.
7. TIP: Try serving over rice..
8. TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!.

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