Recipe: Yum-Yum Moong dal dahi bara

Cooking is an art, sure that expression is a technique of describing how a lot exciting this activity is. Particularly if we prepare dinner for our cherished ones. Welcome to our recipe page, looking for the perfect Moong dal dahi bara recipe? look no further! We provide you only the best Moong dal dahi bara recipe here. And do not worry, you could additionally find countless varieties of food recipes here.

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As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that difficult. It's related to being sensible, more often than not.

Hopefully the above article opens our horizons to pay extra cognizance to a healthy lifestyle. Now we go back to the moong dal dahi bara recipe of your choice. Follow the step by step directions of the recipe moong dal dahi bara recipe to supply a healthy and delicious meal. To make moong dal dahi bara you need 16 ingredients and 6 steps.. Happy cooking, hope it is useful for you and your family.

The ingredients needed to make Moong dal dahi bara:

1. Take of For Tamarind chutni.
2. Provide 50 gm of Tamerind seedless shoked boiled water for half an hour.
3. Take 50 gm of Dates griends.
4. Get 2 tsp of Muskmelon seed roasted.
5. Take 40 g of sugar.
6. Use 2 tsp of Ginger powder.
7. Prepare of For barra.
8. Use 3/4 cup of moong dal soaked for at least an hour & washed strain.
9. Provide 1 of /4 tsp baking powder.
10. Use 400 gm of thick yogurd whisked.
11. Provide as needed of Oil for fry.
12. Get 1/4 tsp of hing.
13. Prepare 1/4 cup of pomegranate.
14. Use to taste of Black salt chat masala.
15. Use to taste of Red chilli powder.
16. Prepare to taste of green chutney.

Steps to make Moong dal dahi bara:

1. Take a bowl put into tamarind puri,dates mix well put into low flame cook few min add sugar,red chilli cook them till thick and add black salt ginger powder and muskmelon seed cook it few min..
2. Take, a bawl washed moong dal griend them make a thick paste.Now add baking powder whisk few min.Bara batter is ready..
3. Put tha khadhai on high flame add oil make all the bara medium size then all bara pour big size pot in one glass water.After half an hour strain all water with palm keep aside..
4. Put tha khadhai on high flame add oil make all the bara in medium size then all bara pour big size pot in one glass water.After half an hour strain all water keep aside..
5. Take a serving bowl arrang bara pour dahi, chutni,green chutni black salt chat powder red chilli pomegranet serve them..
6. Thanks.

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