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Before you jump to Cran-Ginger Biscotti recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Below are some hints for natural living that you may motivate along with your family.
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Hopefully the above article opens our horizons to pay extra awareness to a natural and organic lifestyle. Now we go back to the cran-ginger biscotti recipe of your choice. Comply with the little by little instructions of the recipe cran-ginger biscotti recipe to produce a healthy and delicious meal. To cook cran-ginger biscotti you only need 8 ingredients and 5 steps.. Pleased cooking, hope it is useful for you and your family.
The ingredients needed to make Cran-Ginger Biscotti:
- You need 1/2 Cup of Vegetable Oil.
- Use 3 of Eggs.
- Take 1 Cup of Sugar.
- Provide 3 1/4 Cups of All Purpose Flour wheat or a mix of and APF.
- Prepare 1 Tablespoon of Baking Powder.
- Use 1 Tablespoon of Ginger Powder.
- Get 1 Teaspoon of Nutmeg Grated.
- Take 1 Cup of Cranberries Dried.
Instructions to make Cran-Ginger Biscotti:
- Preheat the oven to 375 F. In a big bowl, beat together the oil, eggs and sugar. Add the cranberries (can be substituted with nuts, orange peel, chocolate etc.).
- In another bowl, mix together the flour(s), baking powder, ginger powder and nutmeg. Stir into the egg mixture to form a heavy dough..
- Divide the dough into two and roll into a log as long as your cookie sheet. Place the dough on a silpat or parchment paper and flatten to 1/2 inch thickness..
- Bake for 25-30 minutes (mine baked for 26). Remove and allow to cool slightly. Once it is cool enough to handle, cut into strips of 1/2 inch thickness and return to the cookie sheet, with cut side facing up..
- Bake for another 6-10 minutes (until crisp and toasty) on both sides. Enjoy with a cup of hot coffee or tea..
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