How to Cook Spicy Thai Pineapple Fried Rice

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Hopefully the above article opens our horizons to pay more recognition to a natural and organic lifestyle. Now we return to the thai pineapple fried rice recipe of your choice. Follow the bit by bit directions of the recipe thai pineapple fried rice recipe to provide a natural and organic and scrumptious meal. To make thai pineapple fried rice you need 19 ingredients and 10 steps.. Pleased cooking, desire it is useful for you and your family.

The ingredients needed to prepare Thai Pineapple Fried Rice:

1. Use 2 cups of Boiled & Cooked Rice (preferably old cooked rice).
2. Take 1/4 cup of Chopped Onions.
3. Provide 2 tsp of Chopped Thai Red Chillies.
4. Get 1/4 cup of Chopped Green Bell Pepper.
5. Prepare 1/4 cup of Chopped Red Bell Pepper.
6. Take 1/4 cup of Spring Onions.
7. Get 1 cup of Chopped Pineapple.
8. You need 4-5 of Broccoli Florets.
9. Take 1/4 cup of Round Carrot Slices.
10. Get 1/4 cup of Oil.
11. Prepare 2 tsp of Chopped Garlic.
12. Use 3 tsp of Soya Sauce.
13. Use 1 tsp of Chilli Sauce.
14. You need 2 tsp of Curry Powder.
15. Use 1/2 tsp of Basil Leaves dry.
16. Use 1/2 tsp of Salt.
17. Take 1 tsp of Unsalted Butter.
18. Take as required of Roasted Peanuts.
19. Get as required of Coriander Leaves.

Instructions to make Thai Pineapple Fried Rice:

1. In a heating pan sauté all the veggies by adding 2 tablespoons of Oil to the pan first.
2. Then allow the Oil to heat strongly to get the smoky flavors to the veggies..
3. First, add chopped Onions and cook until Onions turns brown in colour..
4. Followed by add chopped Thai Red Chillies, Green and Red Bell Pepper, Broccoli florets, Carrot slices, Spring Onions and Pineapple Chunks and sauté all the veggies nicely for 2 to 3 Mins and keep aside..
5. In another heating pan take again 2 tablespoon of Oil and allow it to heat well..
6. Add chopped Garlic, stir for 1 min, and then add cooked and boiled Rice and sauté all the Rice in Garlic very nicely..
7. To the Rice now add Soya Sauce, Chilli Sauce, Dry Basil leaves (optional), Curry Powder and Salt and mix well..
8. Then add sautéed Veggies and Butter and toss the Rice nicely..
9. Add some fresh Coriander Leaves and Peanuts and serve hot..
10. Serve in carved out Pineapple by garnishing Spring Onions and Peanuts on it..

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