How to Cook Yum-Yum Chikuwa and Avocado Tossed in Spicy Mayonnaise

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Chikuwa and Avocado Tossed in Spicy Mayonnaise

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Hopefully the above article opens our horizons to pay more cognizance to a natural and organic lifestyle. Now we go back to the chikuwa and avocado tossed in spicy mayonnaise recipe of your choice. Comply with the step by step directions of the recipe chikuwa and avocado tossed in spicy mayonnaise recipe to supply a healthy and scrumptious meal. To make chikuwa and avocado tossed in spicy mayonnaise you need 6 ingredients and 3 steps.. Happy cooking, desire it is helpful for you and your family.

The ingredients needed to make Chikuwa and Avocado Tossed in Spicy Mayonnaise:

  1. Take 3 of Chikuwa.
  2. Take 1 of Avocado.
  3. Provide 1/2 of a sac Mentaiko spicy pollack roe.
  4. Prepare 2 tsp of ◎Mayonnaise.
  5. Get 2 tsp of ◎Lemon juice.
  6. You need 1 of ◎Yuzu pepper paste.

Instructions to make Chikuwa and Avocado Tossed in Spicy Mayonnaise:

  1. Thinly slice the chikuwa, toss with crumbled mentaiko, then add the mayonnaise and yuzu-kosho paste..
  2. Sprinkle lemon juice on the avocado, toss all the ingredients together, then it's ready to serve..
  3. .

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