How to Cook Yummy Stir Fried Natto and Chopped Udon Noodles with Sesame Oil

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Hopefully the above article opens our horizons to pay more cognizance to a natural and organic lifestyle. Now we return to the stir fried natto and chopped udon noodles with sesame oil recipe of your choice. Follow the little by little directions of the recipe stir fried natto and chopped udon noodles with sesame oil recipe to supply a organic and delicious meal. To cook stir fried natto and chopped udon noodles with sesame oil you only need 10 ingredients and 6 steps.. Pleased cooking, hope it is helpful for you and your family.

The ingredients needed to prepare Stir Fried Natto and Chopped Udon Noodles with Sesame Oil:

1. Provide 1 of pack Natto (fermented soy beans) with the sauce that comes with it.
2. Provide 1 of pack Udon noodles.
3. Provide 1/8 of Cabbage.
4. Use 1 of Nori seaweed (to taste).
5. Provide 1 slice of Easily-melted cheese.
6. Provide 1 tsp of x 3 lots Sesame oil.
7. Take 1 of Ground sesame seeds (to taste).
8. Take 1 of Salt and pepper (to taste).
9. Provide 1 of Soy sauce (to taste).
10. Use 5 cm of Chopped green onions, optional.

Instructions to make Stir Fried Natto and Chopped Udon Noodles with Sesame Oil:

1. Chop up the cabbage into small pieces..
2. Cut the udon noodle bundle into 9 pieces..
3. Mix the natto, the sauce that comes with it, and 1 teaspoon of sesame oil together..
4. Heat another teaspoon of sesame oil in a frying pan. Add the udon noodles and cabbage and stir fry. Season with a pinch of salt, some pepper and a teaspoon of soy sauce..
5. Add the natto and easily-melted cheese. As soon as the cheese has melted, transfer to a serving plate..
6. Rip up the nori seaweed, sprinkle on top of the udon noodles with some ground sesame seeds and chopped green onions. Drizzle with the remaining teaspoon of sesame oil and enjoy..

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