How to Make Spicy Thai Peanut Shrimp with Edamame

Cooking is an art, yes that expression is a method of describing how a lot fun this job is. Especially if we prepare dinner for our cherished ones. Welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Thai Peanut Shrimp with Edamame recipe here. And do not worry, you can also discover several sorts of food recipes here.

Before you jump to Thai Peanut Shrimp with Edamame recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

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Hopefully the above article opens our horizons to pay extra awareness to a natural and organic lifestyle. Now we go back to the thai peanut shrimp with edamame recipe of your choice. Comply with the step by step directions of the recipe thai peanut shrimp with edamame recipe to provide a healthy and delicious meal. You can cook thai peanut shrimp with edamame using 7 ingredients and 7 steps.. Pleased cooking, wish it is beneficial for you and your family.

The ingredients needed to cook Thai Peanut Shrimp with Edamame:

1. Get 4 oz of peeled shrimp.
2. Get 1 of egg beaten.
3. Prepare 1/4 of of a yellow onion (1.5g) chopped.
4. Prepare 25 g of shelled Edamame beans.
5. You need 2 tbsp of Archer Farms Thai Peanut stir fry sauce.
6. You need 3.6 oz of Napa Chinese cabbage shredded.
7. Take 7 g of chopped honey roasted peanuts chopped.

Steps to make Thai Peanut Shrimp with Edamame:

1. In a copper pot sauté the chopped yellow onion till soft, the copper pot requires no oil.
2. When onions are soft scramble egg with them, start shrimp on another section of the pan.
3. Remove eggs and continue to cook shrimp.
4. When shrimp are firm, pink, and slightly browning add in cabbage and Edamame beans.
5. Add sauce stir and incorporate well.
6. Serve add chopped peanuts at the end.
7. MFP information.

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