Recipe: Delicious Creamy Thai Veg Soup

Cooking is an art, sure that expression is one way of describing how much fun this task is. Particularly if we cook dinner for our cherished ones. Welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Creamy Thai Veg Soup recipe here. And don't worry, you may additionally discover several varieties of nutrients recipes here.

Creamy Thai Veg Soup

Before you jump to Creamy Thai Veg Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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Hopefully the above article opens our horizons to pay more awareness to a natural and organic lifestyle. Now we return to the creamy thai veg soup recipe of your choice. Follow the little by little instructions of the recipe creamy thai veg soup recipe to produce a natural and organic and delicious meal. To make creamy thai veg soup you only need 10 ingredients and 2 steps.. Comfortable cooking, desire it is helpful for you and your family.

The ingredients needed to make Creamy Thai Veg Soup:

  1. Provide 400 ml of vegetable stock.
  2. Take 1 tin of coconut milk.
  3. Get 1/2 bunch of spring onions, finely chopped.
  4. Prepare 100 g of mushrooms, sliced.
  5. Get 1 of small carrot, finely sliced lengthways (use a potato peeler).
  6. You need 1 head of little gem lettuce, shredded.
  7. You need 2 cloves of garlic, crushed.
  8. Take 1 tsp of ground ginger.
  9. Use 2 tbsp of Thais Green Curry paste.
  10. You need of salt & pepper.

Steps to make Creamy Thai Veg Soup:

  1. Heat 2 tbsp oil in a large saucepan over a medium heat. Cook the onion & garlic for 1 minute before adding the mushrooms. When the mushrooms are just starting to colour stir in the ginger & curry paste. Cook for about 1 minute, stirring. Add the coconut milk & stir, allow it to melt down..
  2. Gradually pour in the stock then add the carrot & lettuce. Allow the soup to simmer for about 15-20 minutes. Season with a little salt & pepper to taste. Serve hot..

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