Recipe: Flavorful Curry Shrimp and Asparagus Stir-fry

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Curry Shrimp and Asparagus Stir-fry

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Hopefully the above article opens our horizons to pay more awareness to a organic lifestyle. Now we return to the curry shrimp and asparagus stir-fry recipe of your choice. Follow the bit by bit instructions of the recipe curry shrimp and asparagus stir-fry recipe to provide a healthy and scrumptious meal. To make curry shrimp and asparagus stir-fry you need 8 ingredients and 6 steps.. Happy cooking, desire it is helpful for you and your family.

The ingredients needed to prepare Curry Shrimp and Asparagus Stir-fry:

  1. You need 10 of Shrimp.
  2. Get 1 dash of [Seasoning] White wine or sake.
  3. Prepare 1 dash of [Seasoning] Salt, pepper.
  4. Prepare 5 of Asparagus.
  5. Get 2 tsp of Olive oil or butter.
  6. Take 1/2 tsp of ☆Consommé granules.
  7. Get 1/2 tsp of ☆Curry powder.
  8. Use 1 dash of ☆Salt and pepper.

Steps to make Curry Shrimp and Asparagus Stir-fry:

  1. Peel off the shells of the shrimp and remove the back vein. Rinse with water and sprinkle with katakuriko. Drain the water and season with white wine (or sake), salt, and pepper..
  2. Scrape off the skin from the bottoms of the asparagus and cut into 3 cm long diagonal slices..
  3. Boil the cut asparagus in salted water or microwave to soften..
  4. Heat olive oil or butter in a frying pan. Add the shrimp and then the asparagus and quickly stir-fry..
  5. Immediately add the ☆ flavoring ingredients. Lightly cook and combine the flavor to finish!!.
  6. It's great as a part of your bento..

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