Recipe: Juicy Gondho raj cheese fish fry

Cooking is an art, yes that expression is a method of describing how much enjoyable this job is. Especially if we cook for our cherished ones. Welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Gondho raj cheese fish fry recipe here. And do not worry, you could also discover countless styles of food recipes here.

Gondho raj cheese fish fry

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When you go grocery shopping, be sensible about it. When you make good decisions at the grocery store, your meals will get much healthier immediately. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You’re going to go home and cook what you have on hand. Your home should be filled with healthy foods and ingredients. This makes it effortless to have a good meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.

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Hopefully the above article opens our horizons to pay more recognition to a healthy lifestyle. Now we return to the gondho raj cheese fish fry recipe of your choice. Comply with the bit by bit directions of the recipe gondho raj cheese fish fry recipe to supply a natural and organic and scrumptious meal. To make gondho raj cheese fish fry you only need 9 ingredients and 5 steps.. Pleased cooking, wish it is helpful for you and your family.

The ingredients needed to make Gondho raj cheese fish fry:

  1. Take 4 of pure bhetki fish fillet.
  2. Use 1 of Gondhoraj lebu.
  3. Use 1 tbsp each of Ginger and garlic paste.
  4. Provide 1 tsp of Green Chilli paste.
  5. Take as required of coriander leaves.
  6. Take to taste of Salt.
  7. Provide as required of Bread crumbs.
  8. You need as required of Egg and oil to fry.
  9. You need as required of Cheese.

Steps to make Gondho raj cheese fish fry:

  1. Now take the bhetki fillet wash it pat it dry. Then Marinate it with salt and juice of Gondhoraj lemon. Keep it for 1-2 hrs..
  2. Now add ginger garlic paste, green chiles paste, coriander paste and grated cheese. And bit of lemon zest. Mix them well. Keep it for another half an hour.
  3. Then in a plate take bread crumbs put the fillet on it one by one. Coat it well. Give shape to it. Now keep it in the fridge for 3-4 hrs or outside.
  4. Before frying. Take egg whisk it with salt. Dip the fish in egg and again roll it over the bread crumbs. Give Shape with light hands and remove the excess bread crumbs..
  5. Then fry it in oil and serve it with salad and kasundi..

Please share this Gondho raj cheese fish fry recipe with your mates and family. With a bit of luck this recipe is useful for numerous people and we will always provide the best.

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