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Before you jump to Authentic Handmade Udon Noodles without Getting Your Hands Messy recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Below are some suggestions for healthy dwelling that you could motivate with your family.
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Climb stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. While this will be tough to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the rest of the way. So many people choose the elevator over clambering even a single flight of stairs. Even if you only have just one flight to climb, climbing along it during the day is a great way to get additional exercise.
There are lots of things you can pursue to become healthy. Not all of them necessitate fancy gym memberships or restrained diets. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being intelligent when you choose your food and activities is where it begins. Looking to get in as much physical exercise as possible is another. The numbers on the scale aren't the only signal of your lifestyle choices. You need to help to make your body as strong it can be.
Hopefully the above article opens our horizons to pay extra recognition to a healthy lifestyle. Now we return to the authentic handmade udon noodles without getting your hands messy recipe of your choice. Follow the little by little directions of the recipe authentic handmade udon noodles without getting your hands messy recipe to produce a healthy and delicious meal. To make authentic handmade udon noodles without getting your hands messy you only need 4 ingredients and 8 steps.. Pleased cooking, wish it is beneficial for you and your family.
The ingredients needed to make Authentic Handmade Udon Noodles without Getting Your Hands Messy:
- Take 210 grams of Bread (strong) flour.
- Prepare 90 grams of Cake flour.
- Use 2 tsp of Salt.
- You need 130 ml of Water.
Instructions to make Authentic Handmade Udon Noodles without Getting Your Hands Messy:
- Mix the bread flour and cake flour together in a bowl. Dissolve the salt in water, and add the water little by little into the bowl with the flour, using cooking chopsticks to mix..
- Add enough water so that it looks crumbly. It's the right amount when it looks like it's a bit too dry. You don't have to use up all the water!.
- Put the crumbly mixture in a zip bag or other plastic bag, and gather up into a ball of dough over the bag. Let the dough rest for 20 minutes. (This will evenly distribute the moisture through the dough.).
- Step on the dough over the bag for about 20 minutes. When the dough is flattened, take it out, fold up into thirds, and step on it again. This is the key to making udon noodles with great, springy texture! I always step on it for 40 minutes..
- Form the dough into a square, and rest at room temperature for 1 hour. I've done everything so far without getting my hands all floury!.
- Roll out the dough about 3 mm thick. Use either bread flour or cake flour to dust your rolling pin and work surface..
- Fold the dough up into fourths and cut it into 3 mm wide noodles. If the thickness of the dough is 4 mm, if you cut it into 4 mm wide noodles it will look the best. Don't forget to dust the cut noodles with flour as you work..
- Boil in plenty of boiling water for 4 to 5 minutes to produce shiny, beautiful udon noodles. Any noodles you won't be eating right away can be frozen before boiling..
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