Easiest Way to Cook Tasty Coconut and Semolina Biscotti

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Coconut and Semolina Biscotti

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Hopefully the above article opens our horizons to pay extra awareness to a organic lifestyle. Now we go back to the coconut and semolina biscotti recipe of your choice. Follow the little by little instructions of the recipe coconut and semolina biscotti recipe to provide a organic and scrumptious meal. You can have coconut and semolina biscotti using 10 ingredients and 7 steps.. Comfortable cooking, wish it is helpful for you and your family.

The ingredients needed to prepare Coconut and Semolina Biscotti:

  1. You need 100 gram of semolina.
  2. Take 75 gram of wheat flour.
  3. Provide 75 gram of all purpose flour.
  4. Take 1 of egg.
  5. Get 3 tablespoon of oil.
  6. Take 125 gram of sugar.
  7. Use 1 tablespoon of clarified butter.
  8. Take 1/2 of coconut chopped finely.
  9. Prepare 2 tablespoon of coconut milk.
  10. Provide 1.5 teaspoon of baking powder.

Steps to make Coconut and Semolina Biscotti:

  1. The coconut was fried in the clarified butter. Once it was golden brown and started to sputter the coconut milk was added to it followed by 25 gram of sugar. The mixture was then kept aside..
  2. The sugar, egg and oil was blended together..
  3. Three types of flour, baking powder were sieved together and gradually added to the liquid mixture..
  4. The coconut mixture is added to the batter and poured into a lined baking dish and then baked in a microwave oven at 170 C for 10 mins at Microwave+ Convection setting. It can be done in a Convection oven in half an hour..
  5. Once the cake is baked and firm to the touch it is sliced into half inch slices. These are placed on alined baking tray..
  6. The slices are baked at 200 C Microwave+Convection for 10-12 minutes or till the upper surface is golden brown. This can also be done in a Convection oven over a prolonged time..
  7. The Biscotti were cooled to Harden and served with coffee..

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