Easiest Way to Prepare Flavorful Vegan Sweets Okara Biscotti

Cooking is an art, yes that expression is a technique of describing how a lot exciting this task is. Particularly if we cook for our loved ones. Welcome to our recipe page, looking for the perfect Vegan Sweets Okara Biscotti recipe? look no further! We provide you only the perfect Vegan Sweets Okara Biscotti recipe here. And do not worry, you may also find numerous styles of food recipes here.

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Hopefully the above article opens our horizons to pay more cognizance to a healthy lifestyle. Now we return to the vegan sweets okara biscotti recipe of your choice. Comply with the bit by bit directions of the recipe vegan sweets okara biscotti recipe to produce a organic and scrumptious meal. You can cook vegan sweets okara biscotti using 12 ingredients and 8 steps.. Comfortable cooking, hope it is beneficial for you and your family.

The ingredients needed to make Vegan Sweets Okara Biscotti:

1. Provide 120 grams of Fresh okara.
2. Prepare 30 grams of or more (to taste) Sugar (Beet sugar).
3. Use 20 grams of Maple syrup.
4. Get 50 grams of Apple juice.
5. You need 2 grams of Apple tea or any other black tea leaves.
6. You need 20 grams of Almond flour.
7. Take 50 grams of Raisins, minced.
8. Provide 30 grams of Oatmeal.
9. Provide 2 grams of Cinnamon powder.
10. Get 3 1/2 grams of ☆ Baking powder (aluminum-free).
11. Use 100 grams of ☆ Cake flour.
12. Prepare 20 grams of ☆ Whole wheat flour (for pastries and sweets).

Steps to make Vegan Sweets Okara Biscotti:

1. Combine all of the ingredients except for the ☆ ingredients. Mix them all together with your hands, protected with disposable plastic gloves..
2. Mix in the ☆ ingredients..
3. Place the dough from Step 2 onto a sheet of parchment paper, then, using plastic wrap or another sheet of parchment paper to prevent the dough from sticking to your hands, shape it into a wide, flattened log..
4. See..
5. Bake in an oven preheated to 190℃ for 20 minutes..
6. Remove from the oven, let rest until cool to the touch, slice, then bake in oven at 160℃ for 15 minutes, turning over the pieces midway to brown both sides..
7. Reduce the heat to 120℃, then bake for about 15 more minutes..
8. When they cool and are crunchy, they are finished! Store in a sealed container to keep out moisture. I put them in a resealable plastic bag and store them in the refrigerator..

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