Cooking is an art, sure that expression is one way of describing how a lot exciting this activity is. Especially if we cook for our adored ones. Welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Barramundi in Banana leaf recipe here. And do not worry, you may additionally discover several styles of meals recipes here.
Before you jump to Barramundi in Banana leaf recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
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As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. It's concerning being practical, most of the time.
Hopefully the above article opens our horizons to pay extra recognition to a organic lifestyle. Now we go back to the barramundi in banana leaf recipe of your choice. Follow the little by little instructions of the recipe barramundi in banana leaf recipe to provide a natural and organic and delicious meal. To cook barramundi in banana leaf you only need 16 ingredients and 6 steps.. Pleased cooking, wish it is beneficial for you and your family.
The ingredients needed to prepare Barramundi in Banana leaf:
- Get 1 of whole baby barramundi.
- Get 3 leaves of Banana leaf.
- You need 1/2 of Shallots.
- Use 1/2 of Red onions.
- Get 3 cloves of Garlic.
- Get 2 inches of Ginger.
- Prepare 100 gr of Galangal.
- Use 2 sticks of Lemongrass.
- Use leaves of Kaffir lime.
- You need 20 gr of Dried hot chilli.
- Take 5 gr of Szechuan peppercorn.
- Provide 10 gr of Candlenuts.
- Prepare 1 of lime.
- Provide of Salt.
- Prepare 1 table spoon of Sugar.
- Get 1 table spoon of Chicken powder.
Instructions to make Barramundi in Banana leaf:
- Prepare all ingredients exclude barramundi and banana leaves, chop and blend together with little bit oil till smooth.
- Clean the barramundi and score the fish for marinating then squeeze a lime.
- Saute the spices paste with oil, add salt and sugar and chicken powder, adjust to taste, set aside when its turn brown.
- Preheat oven 240celcius, while place barramundi onto banana leaf, spread the paste all over the fish and wrapped it up with baking paper and seal it with skewer.
- Set barramundi to a baking tray, lower the temperature to 200 celcius, lets bake the fish for 15 minutes.
- When its cooked, there is no pink flesh left inside the fish. Ready to eat.
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