Recipe: Perfect Baked Teriyaki Salmon with Spicy Mayo Sauce

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The ingredients needed to cook Baked Teriyaki Salmon with Spicy Mayo Sauce:

1. Prepare 1/4 cup of soy sauce.
2. Prepare 1/4 cup of brown sugar, packed.
3. Use 1 tbsp of cornstarch.
4. Use 1/2 tsp of ground ginger.
5. You need 1/4 tsp of garlic powder.
6. Use 2 tbsp of honey.
7. Prepare 1 cup of water.
8. Take 12 oz of salmon.
9. Take 1 tbsp of sesame seeds.
10. Take 1/4 cup of mayonnaise.
11. You need 3 tbsp of sriracha or tabasco sauce.
12. You need 1 tsp of sweetened condensed milk or almond milk.
13. Get 1 of steamed white rice.
14. Take 1 of large avocado.

Instructions to make Baked Teriyaki Salmon with Spicy Mayo Sauce:

1. Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon..
2. Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor..
3. Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes..
4. Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top..
5. Mix together the mayo, hot sauce and milk..
6. Top the cooked salmon with the mayo sauce..
7. Serve with steamed white rice and sliced avocados..

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