Recipe: Delicious Multi Millets Rotla

Cooking is an art, yes that expression is a method of describing how much fun this job is. Especially if we prepare dinner for our cherished ones. Welcome to our recipe site, if you're looking for Multi Millets Rotla recipe, look no further! We provide you only the best Multi Millets Rotla recipe here. And don't worry, you may additionally uncover numerous styles of food recipes here.

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Hopefully the above article opens our horizons to pay extra recognition to a natural and organic lifestyle. Now we return to the multi millets rotla recipe of your choice. Follow the step by step instructions of the recipe multi millets rotla recipe to provide a healthy and scrumptious meal. You can have multi millets rotla using 14 ingredients and 6 steps.. Happy cooking, desire it is beneficial for you and your family.

The ingredients needed to prepare Multi Millets Rotla:

1. Provide 2 tbsp of pearl millet/bajra flour.
2. Provide 2 tbsp of white millet/ jowar flour.
3. Use 2 tbsp of ragi/ nachini flour.
4. Get 2 tbsp of barnyard millet/ Sama rice flour.
5. Use 2 tbsp of finely chopped fresh coriander leaves.
6. Provide 1 tsp of green chillies ginger paste.
7. You need 1/4 tsp of turmeric powder.
8. Provide 1 tsp of red chilli powder.
9. Prepare 1 tsp of dhania jeera powder.
10. Get to taste of Salt.
11. Prepare As required of Water to bind.
12. Take To of Serve:.
13. Use As required of White butter/ Makhan(homemade).
14. Prepare As required of Bijora pickle (optional).

Steps to make Multi Millets Rotla:

1. In flat big thali add all mentioned millet flours, coriander leaves, green chillies ginger paste, turmeric powder, red chilli powder, dhania jeera powder salt and mix well..
2. Add little little water in it and bind/ knead into soft dough..
3. Rub this prepared dough few times to make smooth dough, with you palm heel as shown(if dough is thick add 1-2 tbsp water).
4. Heat griddle on slow flame. Knead prepared dough and divide into 2 equal portions,made round flatten ball. Roll in dry bajra flour and pat gently on thali into 5"-6" round thick roti..
5. Place it on hot tawa roast on slow flame for 1 minute,flip and roast till lower sides get fully roasted(Brown spots will be seen). Pick it up with tong and place it on open flame, it will fluff up after few seconds. Again Flip with tongs as all sides get roasted. Remove from flame. Similarly prepare another Rotlo..
6. Serve/ Relish Delicious Multi Millets Rotla with white butter and bijora pickle. Tip, apply white butter all over rotlo and relish..

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