Cooking is an art, sure that expression is a method of describing how much enjoyable this job is. Particularly if we cook for our adored ones. Welcome to my recipe page, looking for the perfect Barnyard Millet Curd Rice recipe? look no further! We provide you only the best Barnyard Millet Curd Rice recipe here. And don't worry, you could additionally discover numerous sorts of food recipes here.
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Hopefully the above article opens our horizons to pay extra recognition to a healthy lifestyle. Now we return to the barnyard millet curd rice recipe of your choice. Comply with the little by little instructions of the recipe barnyard millet curd rice recipe to supply a natural and organic and scrumptious meal. You can cook barnyard millet curd rice using 15 ingredients and 2 steps.. Pleased cooking, wish it is beneficial for you and your family.
The ingredients needed to make Barnyard Millet Curd Rice:
- Get of Ingredients:.
- Get 1 of . Barnyard millet - 1/2 cup.
- Take 2 of . Water - 1 1/2 cups.
- Use 3 of . Milk - 2 tbsp.
- Take 4 of . Thick curd - 1/4 cup.
- Take 5 of . Salt - as needed.
- You need of To Temper:.
- Provide 1 of . Oil - 1 tsp.
- Take 2 of . Mustard - 1/4 tsp.
- Get 3 of . Ginger chopped - 1/4 tsp.
- Prepare 4 of . Green chilli - 1 finely chopped.
- Prepare 5 of . Red chilli - 1.
- You need 6 of . Curry leaves - 1 string.
- Provide 7 of . Hing - a pinch.
- Get 8 of . Coriander leaves - 1/4 tsp chopped.
Steps to make Barnyard Millet Curd Rice:
- 1. Wash the millet well and cook in pressure cooker with 1.5 cups of water for 4 whistles. Once done keep it aside. 2. Now add the milk and mash it. Now let it cool. Now add the curd and salt. 3. Mash this nicely till it becomes creamy..
- 4. Now heat a small kadai add all the ingredients under the topic "To Temper" one by one. Once done temper this over rice. Mix it nicely. Adjust the salt. 5. Serve hot with any side dish. I had this with potato fry and pickle..
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